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Spaghetti “alla chitarra”

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Ingredients for 4 people: 400 g. spaghetti; 500 g. pork, in one piece; 4 slices of bacon; 1 piece of “tocino” (the fat of a pork belly); 500 g. tomatoes; 3 cloves of garlic; 2 tablespoons Parmesan cheese; 1 tablespoon lard; red wine; parsley, oil, salt and pepper. Time: 50 minutes. Difficulty: medium. Price: medium. Hello everyone! Well, I’m […]

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